Pumpkin Ang Ku … Traditional Chinese Glutinous Cake

September 12, 2009

When I first learnt about the LiveStrong With A Taste Of Yellow event at Tartelettes’ website, I knew I had to be part of it – for a couple of reasons. I had always wanted to participate in an on-line baking/cooking event, to spike up the fun of potting around in my kitchen and to […]

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Pumpkin Chiffon Cake – Another Wholesome Variation To The Chiffon Recipe

September 7, 2009

The closest I have ever worked with pumpkin was a couple of years back when I was hosting a Christmas party. I had seen Jamie Oliver’s program during my flight to the US. He was using butternut squash to make a soup. Worried that I would not be able to find butternut squash in Singapore, […]

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Orange Tartlets… My First Pierre Herme Recipe

August 25, 2009

I believe most avid cooks/bakers share the same insatiable impulse to possess every glossy and delicious looking cookbook that crosses their path.Before we know it, the book shelf is spilling over with the 4th cookbook dedicated solely to chiffon cake, the 6th cookbook on chocolate desserts….I have not dared to count the number of cook […]

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Raspberry Guimauves / Marshmallows

August 22, 2009

Guimauve, as those who are familiar with confectionaries and bon bon will know, is actually French marshmallow. They can be enjoyed on their own and are also often used as decoration to adorn other pastries. I am not a ‘candy girl’ and don’t like overly sweet stuff. The only candy I take are Fruit Gums… […]

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