Things haven’t been that great lately. My father had a fall a couple of weeks ago and hurt his spinal chord. This impaired his fine motor functions and bed binds him now at a rehabilitation hospital where he is showing gradual improvement through physiotherapy.For a 75 year old, mild mannered man who had conscientiously devoted […]
The Red Velvet cake, to me, is quintessentially American. I became especially fascinated by it after I learnt about how the red colour of the cake was traditionally developed. Simple molecular food science harnessed brilliantly! Most avid bakers would have already celebrated this classic recipe in various ways and I have eyed this recipe in […]
If you’ve always loved a good peanut butter jelly sandwich and if you are not averse to a luxuriously rich buttery cake, I suggest you bookmark this and bake it at the first opportunity you have. This cupcake is gloriously addictive and beats Magnolia Bakery’s Cupcake hands down effortlessly! So far, I’ve had pretty good results with […]
When I went to the National Library to search for these Peter Rabbit books for the photos, the librarian had told me to look under ‘books for babies’. Lucky babies! How fortunate to be growing up with beautiful wholesome illustrations like these. I didn’t get to know about the Peter Rabbit series until I was in […]
Welcome to @Køkken- my food blog dedicated to the documentation of the many culinary experiments in my kitchen. I strive to add a little pizazz to easy everyday cooking, firmly believing that memorable food can be easily achieved at home.
So join me in my humble kitchen. Come cook and bake with me.