Aiyu Jelly / Ice Jelly (爱玉冻/ 文头雪)

by Shirley@Køkken on May 5, 2012 · 16 comments

in Asian Food, Dessert, Sweets

Aiyu Jelly

Bubble milk tea which originated from Taiwan, came and went… and came back again. This time round, they appear to have polished up their act significantly and are determined to make this new beverage culture sustainable. Apart from better quality tea leaves, they have also started to offer products which would appeal to the more health conscious. I appreciate being given the option to choose the level of sugar I would like in my bubble tea. I am also glad that I can now pass over the tapioca starch balls (calorie laden) and opt for healthier toppings such as aloe vera and most recently Aiyu jelly.
Aiyu8

aiyu1
I was suitably intrigued by this gelatinous topping in my iced tea which sounded curiously like the name of a Chinese girl-next-d0or. It tasted suspiciously like the Ice Jelly cocktail (文头雪)that we normally order at the Ice Kacang stall… So I made a note to look out for it when I went to Taiwan last week for work. Interestingly, most of my Taiwanese colleagues, the ladies especially, were clueless about how I can make this by myself. Most of them were only familiar with the jellied blocks sold at night markets. Eventually it was the wife of one of my male colleagues who passed me a few dried up prickly looking fruits. I remembered feeling a hairy tingle running up my spine when I saw them. My colleague gave me the most elusive instructions, telling me that I had to wash them and asked me to search the internet for instructions.

As it turns out, Aiyu is a variety of Fig which originated from the mountainous area in the Jiayi Province of Taiwan. The fruit when it is still growing on the tree, actually bears a strong resemblance to the green mango. The gelatinous property is derived from the seeds of the Aiyu fruit. Typically sold dried and turned inside out, the appearance is as illustrated in the photo above.

aiyu9

Aiyu14
Following instructions from videos found on Youtube, I scraped the seeds (the prickly part) from the dried skin using a metal spoon.

The seeds which felt more like saw dust, was then scooped into a little cloth pouch ( you can use either a cloth sack used for squeezing coconut milk , a fish cloth sack or in my case, I used a tap water filter pouch…) and ‘washed’ in clean greaseless water. The whole process was most fascinating, one basically rubs the seed sac in water like the way one would e.g. handwash your delicate garments. After about 5mins of rubbing, the water would miraculously morph into a wobbly jelly. No chilling in the refrigerator required.

The Aiyu jelly is best served with shaved ice, drizzled with honey and a squirt of lime juice. This refreshing concoction is especially popular during the hot summer months when its cooling property is most welcome. As this is practically a low carb, zero fat jelly, it can be enjoyed guiltless.

Now, my next woe, where would I be able to get this in Singapore? The Chinese Medical Halls? If you have any inkling , please do share. Thanks!

5.0 from 1 reviews

Aiyu Jelly / Ice Jelly (爱玉冻/ 文头雪)
 
Recipe type: Sweets, Dessert

 
Ingredients
  • 15g Aiyu seeds
  • 800g Clean tap water placed in a greaseless bowl. (do not use mineral water)
  • Drizzle Honey
  • Lime to serve

Instructions
  1. Place Aiyu seeds in a cloth pouch and secure the opening with a rubber band or tie it up.
  2. Place the water in a clean bowl.
  3. Start ‘washing’ the Aiyu seeds pouch in the water rubbing the pouch like you would do when hand washing your laundry.
  4. Continue for 5mins until the water turn into a wobbly gel.
  5. Chill in the fridge if you do not have access to shaved ice. Spoon into a bowl, drizzle a little honey and squirt lime juice over it.
  6. (Alternatively, you can also make a honey syrup to pour over the jelly)

 

Related Posts Plugin for WordPress, Blogger...

Welcome! Thanks for visiting...I would love to hear from you!

Rate this recipe:  

{ 16 comments… read them below or add one }

1 Mrs Ergül May 6, 2012

Very interesting! Have neither heard nor seen this aiyu seed ever. Great dessert for hot days!

Reply

2 Shirley@Køkken May 6, 2012

Peilin, you can find it at bubble tea shops.

Reply

3 Deb May 6, 2012

A very interesting post, as aiyu is new to me. I will look for it at the Asian market as it would be nice to have an alternative to the usual gelatin products. Your photos are splendid!

Reply

4 Shirley@Køkken May 6, 2012

Hi Deb, I don’t think you can replace gelatin with this… it gels through an interesting mechanism. What ever sap the seeds emit needs to coagulate with minerals in the water. It won’t work with sugared solutions…

Reply

5 Karen @ superfinefeline May 6, 2012

Hi Shirley,

Thanks for sharing another wonderful recipe. I love Ice Jelly! If you know of any place that sells Aiyu seeds do keep us posted and likewise, I will let you know if I happen to chance upon any in Singapore.

Cheerio!
Karen

Reply

6 tigerfish May 7, 2012

I did not know that Aiyu look like this as I am also more familiar with jellied version. Thanks for sharing what you brought back from Taiwan.

Reply

7 Jocelyn May 7, 2012

My hubby stays in TW for a few years when he was young. He loves this!! If I can find the seeds in Singapore and make a tub for him the the fridge I think he will marry me again. :D

Reply

8 jenn May 10, 2012

I have bot the seed in Singapore during one of the food fest. There is a phone numbe for reorderingr in the instruction paper. You can try calling Mr Song at 82030961.

There is also a Chinese web address http://www.wretch.cc/blog/candy650525

Reply

9 katie foong July 5, 2012

Aiyu Jelly is my favourite desert.

Where to buy the aiyu seeds?

Reply

10 Shirley@Køkken July 20, 2012

Hi Katie, I bought my aiyu seeds in Taiwan but you can try the local chinese medicine halls…

Reply

11 michelle July 31, 2012

Could you tell me where to get Aiju seeds online? or elsewhere? i live in Vancouver, Canada.
Thank you very much.
michelle

Reply

12 Agnes March 3, 2014

Hi, may I know clean tap water is it straight from the tap? Can I use filter water?

Reply

13 Shirley@Køkken March 4, 2014

Hi Agnes, I would believe so….

Reply

14 Agnes March 4, 2014

Okay thanks.. I will try~~ :)

Reply

15 TY TRAN April 8, 2014

Hi Shirley ,
Thank you very much for very nice recipe about Aiyu Jelly ; I do not know if you can help me to buy some Aiyu seeds to fix Aiyu jelly in USA , thank you for your time .

Reply

16 Shirley@Køkken April 15, 2014

Hi TY, I wish I could help but I don’t live in Taiwan and I don’t think I can get it easily here in Singapore… :(

Reply

Previous post:

Next post: